Private Chef Dining Experience
Springdale partners with several local, talented catering chefs to bring you a special dinner for your celebration. Sit at the midcentury modern Danish table and get ready to enjoy a carefully curated menu and table setting just for you.
Chef Mike from Rochester Supper Club plating a spring dinner.
Sample Menu
First
Summer Panzanella Salad. sourdough, summer vegetables, feta
Second
Seared Scallops. citrus reduction, microgreen salad
Third
Filet Mignon. horseradish cream or demi glaze with seasonal vegetables
Some of our favorite Chefs:
